Fave Pinoy Dishes
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Sizzling Sisig
This is sisig, an exotic dish from the Philippines. I won’t describe this any further for fear of turning a few stomachs. Let’s just say that Pinoys love it.
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Kare-Kare
Everyone’s favorite. You can add “bagoong” if you want to enhance the flavor. Best eaten with a good bowl of hot rice. Yum
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Dinuguan
Dinuguan or Blood Stew. This dish is so named bacause the sauce is made with the blood of a freshly-slaughtered pig. Best serve with Puto.
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Bulalo
Bulalo is the marrow in the bone of the beef shank. The dish bulalo is simply boiled bone-in beef shank served with a variety of vegetables. A simple dish to prepare, really; but the flavorful broth and the texture of the meat makes it a treat.
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Chicken Inasal
Another Filipino dish, this time one for the grill, just in time for summer barbecuing! Chicken Inasal is an Ilonggo dish, or more specifically Bacolod dish. The chicken pieces, imbued with a reddish hue from achuete or annatto seeds, is nothing but appealing to your sight, but it’s the smell of inasal cooking that always brings about rumblings in the stomach, and you can’t wait to sink your teeth into it.
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more soon.
